Welcome to Buttle Farm

Rare breed pigs, guinea fowl and holiday cottage in beautiful Wiltshire

Buttle Farm in Compton Bassett is home to Robert and Sara, who are building up a herd of rare breed native British pigs. Born and raised on the farm in a free range extensive system, Buttle Farm pigs live their whole lives in small groups, in  a high welfare and natural environment, outdoors all year round.   From these animals, Robert makes a range of award winning charcuterie including bacon, salami and air dried ham in a converted barn on the farm, as well as selling fresh pork to leading restaurants and direct to the consumer.

The guinea fowl roam free range around the barns and into the fields, eating bugs and seeds along the way, as well as delivering fabulously yellow, rich eggs for use in the kitchen.  They may not be the smartest birds but they certainly are one of the more entertaining varieties.

NEWS:  May 2016 saw the opening of the ultimate luxury in holiday accommodation - two stunning barn conversions can be combined to give self-catering accommodation for 8 - the gorgeous Chalk Barn plus an old brick and slate barn  with magnificent uninterrupted views over the fields and hedgerows - the perfect combination of character buildings with all benefits of a modern style.  For more information, click on the 'Accommodation' tab!

Quality is the watchword at Buttle Farm - quality of life for the livestock, quality of meat and curing for the charcuterie, quality of accommodation in the holiday cottage.  A small haven of  luxury in a beautiful setting.

How to Buy from Buttle Farm?

As well as a few select restaurants, we supply pork and charcuterie direct to the public.  We don't have a shop on the farm, so send out a mailer every 3 weeks to let customers know what is available.  To join our mailing list, fill in the form to the right or click here to email me and I will add you personally.



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  • 30/03/17

    Slow Pig Sunday - June 18th

    Farm Tour, taste the Charcuterie and

    read more
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