Welcome to Buttle Farm
Rare breed pigs, guinea fowl and B&B in beautiful Wiltshire
Buttle Farm in Compton Bassett is home to Robert and Sara, who are building up a herd of rare breed native British pigs. Born and raised on the farm in a free range extensive system, Buttle Farm pigs live their whole lives in small groups, in a high welfare and natural environment, outdoors all year round. From these animals, Robert makes a range of award winning charcuterie including bacon, salami and air dried ham in a converted barn on the farm, as well as selling fresh pork to leading restaurants and direct to the consumer.
The guinea fowl roam free range around the barns and into the fields, eating bugs and seeds along the way, as well as delivering fabulously yellow, rich eggs for use in the kitchen. They may not be the smartest birds but they certainly are one of the more entertaining varieties.
An old brick and slate barn is being converted into a pair of luxury B&B rooms with magnificent uninterrupted views over the fields and hedgerows, and early 2015 will see the opening of a holiday cottage, converted from the oldest building on the farm - a chalk block built barn.
Quality is the watchword at Buttle Farm - quality of life for the livestock, quality of meat and curing for the charcuterie, quality of accommodation for the B&B and the holiday cottage. A small haven of luxury in a beautiful setting.
How to Buy from Buttle Farm?
As well as a few select restaurants, we supply pork and charcuterie direct to the public. We don't have a shop on the farm, so send out a mailer every 3 weeks to let customers know what is available. To join our mailing list, fill in the form to the right or click here to email me and I will add you personally.